Menu Ideas

These are some of the dishes we have been asked to serve on menus recently. Of course a bespoke menu can be created with your food likes/dislikes and your budget in mind, please contact us to discuss.

Starters
Soup: Three Onion; Watercress; Cauliflower & Nutmeg; Leek & Potato
Crispy Filo Tartlets filled with Courgette, Tarragon & Pine Nuts
Minature Pork Brochettes served Spanish-Style
Tomato & Mozzarella Salad with Avocado or Parma Ham
Sticky Spare Ribs with Ginger, Chilli & Lime
Fishcakes - Smoked Salmon or Crabcakes
Prawn Plate - Prawn Croquette, Prawn Tempura & Prawn Salad.
Pan Seared Scallops on Parma Ham Roasted Asparagus Spears

Main Courses
Minted Lamb Noisettes
Chicken Breast stuffed with Mozzarella and wrapped in Parma Ham
Beef with a Horseradish Yorkshire Pudding
Red wine poached Fillet Steak
Tri-Colour pasta with Creamy Chicken
Tiger Prawns with a Leek & Mozzarella Risotto
Honey Roasted Saddle of Lamb with Garlic & Rosemary
Beef Wellington
Cheesy Vegetable Crumble
Salmon en Croute

Desserts
Fruit Cassis with Warm Shortbread & Clotted Cream
Lemon Mousse in a Brandy Snap Basket
The Ultimate Chocolate Fondue
Chocolate, Fruit & Mascapone Gallettes
Rich Chocolate Mousse Tarte
Luscious Chocolate Brownies with Real Fudge Sauce
Lemon Tarte
Caramelised Strawberry & Orange Shortbreads
Raspberry & Milk Chocolate Cheesecake
Creme Brulee or Bailey's Creme Brulee