Menu Ideas

These are some of the dishes we have been asked to serve on menus recently. Of course a bespoke menu can be created with your food likes/dislikes and your budget in mind, please contact us to discuss.

Starters

Soup: Three Onion; Watercress; Cauliflower & Nutmeg; Leek & Potato

Crispy Filo Tartlets filled with Courgette, Tarragon & Pine Nuts

Minature Pork Brochettes served Spanish-Style

Tomato & Mozzarella Salad with Avocado or Parma Ham

Sticky Spare Ribs with Ginger, Chilli & Lime

Fishcakes - Smoked Salmon or Crabcakes

Prawn Plate - Prawn Croquette, Prawn Tempura & Prawn Salad.

Pan Seared Scallops on Parma Ham Roasted Asparagus Spears

Main Courses

Minted Lamb Noisettes

Chicken Breast stuffed with Mozzarella and wrapped in Parma Ham

Beef with a Horseradish Yorkshire Pudding

Red wine poached Fillet Steak

Tri-Colour pasta with Creamy Chicken

Tiger Prawns with a Leek & Mozzarella Risotto

Honey Roasted Saddle of Lamb with Garlic & Rosemary

Beef Wellington

Cheesy Vegetable Crumble

Salmon en Croute

Desserts

Fruit Cassis with Warm Shortbread & Clotted Cream

Lemon Mousse in a Brandy Snap Basket

The Ultimate Chocolate Fondue

Chocolate, Fruit & Mascapone Gallettes

Rich Chocolate Mousse Tarte

Luscious Chocolate Brownies with Real Fudge Sauce

Lemon Tarte

Caramelised Strawberry & Orange Shortbreads

Raspberry & Milk Chocolate Cheesecake

Creme Brulee or Bailey's Creme Brulee

 Personal Chef

Tel : 07804 325697

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